Hlorasta kiselina
Hlorasta kiselina je svetlo žuta, slaba neorganska kiselina. Poznata je jedino u vodenom rastvoru. Njena molekulska formula je HClO2. Nastaje u reakciji hlor(IV) oksida (ClO2) sa vodom i ima jake oksidacione osobine.[5][6]
| Hlorasta kiselina | |||
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| IUPAC ime |
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| Identifikacija | |||
| CAS registarski broj | 13898-47-0 
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| PubChem[1][2] | 24453 | ||
| ChemSpider[3] | 22861
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| KEGG[4] | |||
| ChEBI | 29219 | ||
| Jmol-3D slike | Slika 1 | ||
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| Svojstva | |||
| Molekulska formula | HClO2 | ||
| Molarna masa | 68.46 g/mol | ||
| pKa | 1.96 | ||
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| Infobox references | |||
Njena molekulska masa je približno 68,5 u
Izvori uredi
- ↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519.
- ↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
- ↑ Hettne KM, Williams AJ, van Mulligen EM, Kleinjans J, Tkachenko V, Kors JA. (2010). „Automatic vs. manual curation of a multi-source chemical dictionary: the impact on text mining”. J Cheminform 2 (1): 3. DOI:10.1186/1758-2946-2-3. PMID 20331846.
- ↑ Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
- ↑ Lide David R., ur. (2006). CRC Handbook of Chemistry and Physics (87th izd.). Boca Raton, FL: CRC Press. 0-8493-0487-3.
- ↑ Susan Budavari, ur. (2001). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (13th izd.). Merck Publishing. ISBN 0-911910-13-1.
