Floroglucinolna kiselina

Floroglucinolna kiselina
	2,4,6-trihidroksibenzojeva kiselina
Drugi nazivi	PGCA; Floroglucinska kiselina
Identifikacija
CAS registarski broj	83-30-7
PubChem	66520
Jmol-3D slike	Slika 1
SMILES
	C1=C(C=C(C(=C1O)C(=O)O)O)O
InChI
	InChI=1S/C7H6O5/c8-3-1-4(9)6(7(11)12)5(10)2-3/h1-2,8-10H,(H,11,12) ; Kod: IBHWREHFNDMRPR-UHFFFAOYSA-N
Svojstva
Molekulska formula	C7H6O5
Molarna masa	170,11954 g/mol
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Floroglucinolna kiselina je trihidroksibenzojeva kiselina, tip fenolne kiseline. Ona je katehinski degradacioni proizvod koji izlučuje bakterija Acinetobacter calcoaceticus, vrsta bacterija koja je deo normalke ljudske telesne flore, kad je katehin jedini izvor ugljenika.^[3]. Floroglucinolna kiselina je takođe prisutna u vinu.^[4]

Reference uredi

↑ Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
↑ Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
↑ M. Arunachalam, N. Mohan, R. Sugadev, P. Chellappan and A. Mahadevan: Degradation of (+)-catechin by Acinetobacter calcoaceticus MTC 127, Biochimica et Biophysica Acta (BBA), Volume 1621, Issue 3, 11 June 2003, pages 261–265, DOI:10.1016/S0304-4165(03)00077-1.
↑ C. García Barroso, R. Cela Torrijos and J. A. Pérez-Bustamante: HPLC separation of benzoic and hydroxycinnamic acids in wines, Chromatographia, Volume 17, Number 5, pages 249–252, DOI:10.1007/BF02263033.

Spoljašnje veze uredi

Portal Hemija

[1] Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

[2] Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[3] M. Arunachalam, N. Mohan, R. Sugadev, P. Chellappan and A. Mahadevan: Degradation of (+)-catechin by Acinetobacter calcoaceticus MTC 127, Biochimica et Biophysica Acta (BBA), Volume 1621, Issue 3, 11 June 2003, pages 261–265, DOI:10.1016/S0304-4165(03)00077-1.

[4] C. García Barroso, R. Cela Torrijos and J. A. Pérez-Bustamante: HPLC separation of benzoic and hydroxycinnamic acids in wines, Chromatographia, Volume 17, Number 5, pages 249–252, DOI:10.1007/BF02263033.

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