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Red 119: == Literatura == {{Refbegin\|2}} * {{Cite book \|ref= harv \|author=Chow, Ching Kuang \|url=http://worldcat.org/oclc/25508943&referer=brief_results \|title=Fatty Acids in Foods and Their Health Implications \|publisher=Routledge Publishing \|location=New York \|year=2001 }} * {{cite news \| first = Steve Red 128: \| publisher = MediLexicon International \| date = 2. 9. 2005. \| accessdate = 23. 3. 2008.}} \| archive-date = 2008-04-11 \| archive-url = https://web.archive.org/web/20080411102812/http://www.medicalnewstoday.com/articles/29976.php \| dead-url = yes }} * {{cite news \| title = Brain fatty acid levels linked to depression Linija 135 ⟶ 139: \| publisher = AZoNetwork \| date = 25. 5. 2005. \| accessdate = 23. 3. 2008. }} * {{cite journal \| last = Tribole Linija 143 ⟶ 148: \| url = http://www.bmj.com/cgi/eletters/332/7544/752#130637 \| date = 2006-03-27 \| accessdate = 2008-03-23}} \| archive-date = 2008-03-14 \| archive-url = https://web.archive.org/web/20080314130259/http://www.bmj.com/cgi/eletters/332/7544/752#130637 \| dead-url = yes }} {{Refend}}

Omega-6 masna kiselina – razlika između verzija