Glukoza – razlika između verzija

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Red 1:
{{chembox -lat
| Watchedfields =
| verifiedrevid = 311440464
Red 12:
| ImageFile3 = D-glucose-chain-3D-balls.png
| ImageSize3 = 240px
| IUPACName = 6-(hydroxymethylhidroksimetil)oxaneoksan-2,3,4,5-tetrol
| OtherNames = Dekstroza, grožđani šećer, krvni šećer, kukuruzni šećer
| Section1 = {{Chembox Identifiers-lat
| Abbreviations = '''Glc'''
| CASNo = 50-99-7
Red 27:
| MeSHName =Glucose
}}
| Section2 = {{Chembox Properties-lat
| Formula = C<sub>6</sub>H<sub>12</sub>O<sub>6</sub>
| MolarMass = 180.16 g/mol <ref name="CRC">{{RubberBible87th}}</ref>
Red 41:
| Solvent3 = tetrahidrofuran
}}
| Section3 = {{Chembox Thermochemistry-lat
| Reference = <ref>{{citation | last1 = Ponomarev | first1 = V. V. | last2 = Migarskaya | first2 = L. B. | title = Heats of combustion of some amino-acids | journal = Russ. J. Phys. Chem. (Engl. Transl.) | year = 1960 | volume = 34 | pages = 1182–83}}. {{citation | last = Boerio-Goates | first = Juliana | title = Heat-capacity measurements and thermodynamic functions of crystalline α-D-glucose at temperatures from 10K to 340K | journal = J. Chem. Thermodynam. | year = 1991 | volume = 23 | issue = 5 | pages = 403–9 | doi = 10.1016/S0021-9614(05)80128-4}}.</ref>
| DeltaHf = −1271 kJ/mol
Red 47:
| Entropy = 209.2 J&thinsp;K<sup>−1</sup>&thinsp;mol<sup>−1</sup>
}}
| Section7 = {{Chembox Hazards-lat
| ExternalMSDS = [http://www.inchem.org/documents/icsc/icsc/eics0865.htm ICSC 0865]
| EUIndex = nije listiran
}}
}}
 
'''Glukoza''' (''Glc'') je najrasprostranjeniji [[monosaharidi|monosaharid]] u [[priroda|prirodi]], međutim samo kao [[izomeri|izomer]] koji se zove dekstroza ili grožđani šećer.<ref>{{citation | contribution = dextrose | url = http://www.m-w.com/dictionary/dextrose | title = Merriam-Webster Online Dictionary | accessdate = 2. 9. 2009.}}.</ref> Može da se nađe u [[krv]]i svih [[sisavac|sisara]] kao i u [[med]]u i [[grožđe|grožđu]].
Molekuli složenijih ugljenih hidrata kao što su [[škrob|skrob]] i [[celuloza]] nastaju od velikog broja molekula glukoze.<ref name="Ullmann">{{cite book | author=Ullmann Fred W. Schenck | title=Glucose and Glucose-Containing Syrups in Ullmann's Encyclopedia of Industrial Chemistry | edition= | issue= | pages= | publisher=Wiley-VCH, Weinheim | year=2006 | isbn= | doi=10.1002/14356007.a12_457.pub2 | url= }}</ref>