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{{reflist}}
==
{{Refbegin|2}}
* {{cite journal
| author=Beare-Rogers, J.L.
| year=1983
| title=Trans and positional isomers of common fatty acids
| editor=H.H. Draper
| journal=Advances in Nutritional Research
| volume=5
| publisher=Plenum Press, New York
| pages=171–200
| pmid=6342341
}}
* {{cite journal
| author=Berry, E.M. and Hirsch, J.
| year=1986
| title=Does dietary linolenic acid influence blood pressure?
| journal=American Journal of Clinical Nutrition
| volume=44
| pages=336–340
}}
* {{cite journal
| author=Beyers, E.C. and Emken, E.A.
| year=1991
| title=Metabolites of cis, trans, and trans, cis isomers of linoleic acid in mice and incorporation into tissue lipids
| journal=Biochimica et Biophysica Acta
| volume=1082
| pages=275–284
}}
* {{cite journal
| author=Birch, D.G., Birch, E.E., Hoffman, D.R., and Uauy, R.D.
| year=1992
| title=Retinal development in very-low-birth-weight infants fed diets differing in omega-3 fatty acids
| journal=Investigative Ophthalmology and Visual Science
| volume=33
| issue=8
| pages=2365–2376
}}
* {{cite journal
| author=Birch, E.E., Birch, D.G., Hoffman, D.R., and Uauy, R.
| year=1992
| title=Dietary essential fatty acid supply and visual acuity development
| journal=Investigative Ophthalmology and Visual Science
| volume=33
| issue=11
| pages=3242–3253
}}
* {{cite book
| author=Brenner, R.R.
| year=1989
| title=Factors influencing fatty acid chain elongation and desaturation, in the role of fats in human nutrition
| edition=2
| editor=A.J. Vergroesen and M. Crawford
| publisher=Academic Press, London
| pages=45–79
}}
* {{Cite news
| year=1987
| title=Report of the task force on trans fatty acids
| publisher= British Nutrition Foundation
}}
* {{Cite news
| title=Central Soya annual report
| year=1979
}}
* {{cite journal
| author=Emken, E. A.
| year=1984
| title=Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils
| journal=Annual Reviews of Nutrition
| volume=4
| pages=339–376
}}
* {{cite journal
| author=Enig, M.G., Atal, S., Keeney, M and Sampugna, J.
| year=1990
| title=Isomeric trans fatty acids in the U.S. diet
| journal=Journal of the American College of Nutrition
| volume=9
| pages=471–486
}}
* {{cite journal
| author=Ascherio, A., Hennekens, C.H., Baring, J.E., Master, C., Stampfer, M.J. and Willett, W.C.
| year=1994
| title=Trans fatty acids intake and risk of myocardial infarction
| journal=Circulation
| volume=89
| pages=94–101
}}
* {{cite journal
| author=Gurr, M.I.
| year=1983
| title=Trans fatty acids: Metabolic and nutritional significance
| journal=Bulletin of the International Dairy Federation
| volume=166
| pages=5–18
}}
* {{cite book
| editor=Hui Y. H.
| title=Bailey's Industrial Oil and Fat Products
| work=Edible Oil and Fat Products
}}
* {{cite journal
| author=Koletzko, B.
| year=1992
| title=Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man
| journal=Acta Paediatrica
| volume=81
| pages=302–306
}}
* {{cite book
| author=Lief, Alfred
| title=It floats: The story of Procter & Gamble
| year=1958
| publisher=Rinehart
}}
* {{cite book
| author=MacMillen, Harold W.
| title=Mr. Mac and Central Soya: the foodpower story
| year=1967
| publisher=Newcomen Society
}}
* {{cite journal
| author=Marchand, C.M.
| year=1982
| title=Positional isomers of trans-octadecenoic acids in margarine
| journal=Canadian Institute of Food Science and Technology Journal
| volume=15
| pages=196–199
}}
* {{cite journal
| author=Mensink, R.P., Zock, P.L., Katan, M.B. and Hornstra, G.
| year=1992
| title=Effect of dietary cis-and trans-fatty acids on serum lipoprotein[a] levels in humans
| journal=Journal of Lipid Research
| volume=33
| pages=1493–1501
}}
* {{cite journal
| author=Siguel, E.N. and Lerman, R.H.
| year=1993
| title=Trans fatty acid patterns in patients with angiographically documented coronary artery disease
| journal=American Journal of Cardiology
| volume=71
| pages=916–920
}}
* {{cite journal
| author=Troisi, R., Willett, W.C. and Weiss, S.T.
| year=1992
| title=Trans-fatty acid intake in relation to serum lipid concentrations in adult men
| journal=American Journal of Clinical Nutrition
| volume=56
| pages=1019–1024
}}
* {{cite journal
| author=Willett, W.C., Stampfer, M.J., Manson, J.E., Colditz, G.A., Speizer, F.E., Rosner, B.A., Sampson, L.A. and Hennekens, C.H.
| year=1993
| title=Intake of trans fatty acids and risk of coronary heart disease among women
| journal=The Lancet
| volume=341
| pages=581–585
}}
* {{cite book
| author=Gupta, Monoj K.
| year=2007
| title=Practical guide for vegetable oil processing
| publisher=AOCS Press, Urbana, Illinois
| isbn=978-1-893997-90-5
}}
* {{cite book
| editor=Jee, Michael
| year=2002
| title=Oils and Fats Authentication
| publisher=Blackwell Publishing, Oxford, England
| isbn=1-84127-330-9
}}
* {{cite book
| author=Salunkhe, D.K., Chavan, J.K., Adsule, R.N. and Kadam, S.S.
| year=1992
| title=World Oilseeds – Chemistry, Technology, and Utilization
| publisher=Van Nostrand Reinhold, New York
| isbn=0-442-00112-6
}}
{{refend}}
== Vanjske veze ==
{{Commonscat|Vegetable oils}}
* {{cite web
|url=http://www.hsph.harvard.edu/nutritionsource/what-should-you-eat/fats-full-story/index.html
|title=Fats and Cholesterol: Out with the Bad, In with the Good – What Should You Eat? – The Nutrition Source – Harvard School of Public Health
|publisher=www.hsph.harvard.edu
|accessdate=2009-05-04
|last=
|first=
}}
* {{cite web
|url=http://journeytoforever.org/biodiesel_yield.html
|title=Vegetable oil yields, characteristics: Journey to Forever
|publisher=journeytoforever.org
|accessdate=2009-05-04
|last=
|first=
}}
* {{cite web
|url=http://www.nnfcc.co.uk/
|title=National Non-Food Crops Centre
|publisher=www.nnfcc.co.uk
|accessdate=2009-05-04
|last=
|first=
}}
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