Omega-6 masna kiselina – razlika između verzija

| date = 1. 6. 2006.-06-01 }}</ref><ref

Moderna zapadna ishrana tipični ima odnos ''n''−6 ka ''n''−3 veći od 10 na 1, nekad i do 30 na 1. Smatra se da je optimalni odnos 4 na 1 ili manje.<ref name="daley2004">{{cite journal | author = Daley C.A., Abbott, A.; Doyle, P.; Nader, G.; and Larson, S. | title = A literature review of the value-added nutrients found in grass-fed beef products | publisher = California State University, Chico (College of Agriculture) | year = 2004 | url = http://www.csuchico.edu/agr/grassfedbeef/health-benefits/index.html | accessdate = 23. 3. 2008.-03-23}}</ref><ref name="simopoulos2002">{{cite journal | author = Simopoulos Artemis P. | title = The importance of the ratio of omega-6/omega-3 essential fatty acids | journal = Biomedicine & Pharmacotherapy | volume = 56 | issue = 8 | pages=365-379 | year = 2002 | month = October | pmid = 12442909 | doi = 10.1016/S0753-3322(02)00253-6}}</ref>

| date = 27. 3. 2006.-03-27

| accessdate = 23. 3. 2008.-03-23}}